Showing 81 to 100 of 3704 Restaurants
Americans have adamantly proclaimed their affection for the hot dog. Mandler’s has taken this phenomenon one step further by upgrading it and embellishing with the result being a high quality European-style sausage alternative as a full meal at a reasonable cost.
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Launched in 1967, Zero’s Subs embarked on a mission to create hot, mouth-watering, oven-baked sandwiches made to order with quality ingredients and to serve them in a friendly atmosphere. Our mission has succeeded. Thirty-nine years later, we’re still Hot and on a Roll!
Captain D's first opened in Donelson, Tennessee, in 1969. Today, 35 years later, the chain has become one of the leading quick-service seafood restaurants in the nation and has grown to nearly 600 restaurants in 24 states
Zoup! is…the leading quick-casual soup concept restaurant that is defining the category with its premium and proprietary soups and other recipes; state-of-the-art store technology; and strong operational and procedural support. Zoup! is …an exciting and rewarding own-your-own business built on an innovative, dynamic, proven concept and a rock-solid operational framework.
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