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Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU! Flamers has many distinct advantages when it comes to other restaurant options.
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An Italian fast-food restaurant established in 1984 to take the food to the people, Ameci Pizza & Pasta has grown to 42 Southern California stores, with four more openings planned before the year’s end. Though delivery and take-out have spurred Ameci’s growth, forthcoming restaurants will have dine-in facilities in order to meet the needs of a wider target clientele. The five-year plan calls for 150 stores in Southern and Northern California, Nevada, Arizona and beyond.
Customers join us in the Entrees Made Easy kitchen to assemble around twelve meals in about two hours, and at a cost of about $3.00 per serving. Entrees Made Easy's expert planning and preparation eliminates most of the customers' work, while wholesale buying saves them money. As a new Entrees Made Easy franchisee you will undergo 2 weeks of intensive training, both classroom and in-store, covering all aspects of the Entrees Made Easy franchise business from menu selection, food purchase, customer service, cash management, advertising, promotions, and opening and closing procedures. After the original training, there is ongoing support for the life of the franchise.
Engel & Völkers, one of the most prominent names in global luxury real estate, has now arrived in America.
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