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Customers join us in the Entrees Made Easy kitchen to assemble around twelve meals in about two hours, and at a cost of about $3.00 per serving. Entrees Made Easy's expert planning and preparation eliminates most of the customers' work, while wholesale buying saves them money. As a new Entrees Made Easy franchisee you will undergo 2 weeks of intensive training, both classroom and in-store, covering all aspects of the Entrees Made Easy franchise business from menu selection, food purchase, customer service, cash management, advertising, promotions, and opening and closing procedures. After the original training, there is ongoing support for the life of the franchise.
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Launched in 1967, Zero’s Subs embarked on a mission to create hot, mouth-watering, oven-baked sandwiches made to order with quality ingredients and to serve them in a friendly atmosphere. Our mission has succeeded. Thirty-nine years later, we’re still Hot and on a Roll!
Scrambler Marie’s is a unique restaurant franchise serving breakfast and lunch. By focusing on the breakfast and lunch niche, Scrambler Marie’s achieves powerful market differentiation. As we continue to expand we’re looking for enthusiastic individuals to join us. As a Scrambler Marie’s franchisee you’ll own an easy-to-operate restaurant that provides you with significant lifestyle benefits and competitive advantages.
Comfort Suites is one of the leading performers in lodging today, positioned to capture the midscale, limited-service, all-suites segment. It attracts a balanced business/leisure guest mix by offering a high impact guest experience.
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