Franchise Opportunities that match your search
In 1969, ARTHUR TREACHER'S purchased the original fish and chips recipe from a London restaurant called Malin's of Bow (dating back to the 1860s), and with it, the original fish and chips recipe. Since then, we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken and side orders including tasty hush puppies and our unique coleslaw. All of which makes ARTHUR TREACHER'S DISH & CHIPS the English meal perfect for today's all-American appetite.
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In essence, frozen custard is ice cream evolved to its highest level. Made from a secret mix, the frozen custard served up at Andy’s™ is richer, creamier, silkier and more flavorful than ice cream or frozen yogurt. This is because Andy’s Frozen Custard® is much denser than ice cream, making each spoonful more intense and flavorful! Taste what happens when flavors like pecans, hot fudge, fresh strawberries or any of Andy’s™ yummerific toppingsare added to the mix!
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Based upon his life's passions, Johnnie's Dog House™ offers his customers hot dogs (100% beef, vegetarian, or turkey) from his experiences of the tastes of different cities, cultures, and countries. With an eye towards the future, Johnnie's Dog House™ has developed multiple business formats that compete in the booming fast-casual restaurant business, both locally and nationally.
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Since 1995, Daily Grind has become one of the fastest growing, and most exciting, franchise opportunities in the coffee house/food concepts industry. Think you've got what it takes to run your own franchise? Ready to start working for a boss you really want to work for—yourself?
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