Showing 1 to 2 of 2 Mid Market Restaurants in Mid South
In 1969, ARTHUR TREACHER'S purchased the original fish and chips recipe from a London restaurant called Malin's of Bow (dating back to the 1860s), and with it, the original fish and chips recipe. Since then, we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken and side orders including tasty hush puppies and our unique coleslaw. All of which makes ARTHUR TREACHER'S DISH & CHIPS the English meal perfect for today's all-American appetite.
Request Information >>
Zoup! is…the leading quick-casual soup concept restaurant that is defining the category with its premium and proprietary soups and other recipes; state-of-the-art store technology; and strong operational and procedural support. Zoup! is …an exciting and rewarding own-your-own business built on an innovative, dynamic, proven concept and a rock-solid operational framework.
An Italian fast-food restaurant established in 1984 to take the food to the people, Ameci Pizza & Pasta has grown to 42 Southern California stores, with four more openings planned before the year’s end. Though delivery and take-out have spurred Ameci’s growth, forthcoming restaurants will have dine-in facilities in order to meet the needs of a wider target clientele. The five-year plan calls for 150 stores in Southern and Northern California, Nevada, Arizona and beyond.
Little Caesars created the PIZZA! PIZZA!® concept, always offering our customers the highest quality product at prices that equate to value.
If you haven't been brought to the right country version of our site please select the correct one below:
