Showing 61 to 80 of 423 Fast Food Franchises
RostiPollos started in Costa Rica on October 1983. The restaurant sells chicken roasted in firewood served with ground refried beans, spring onions and homemade tortillas. The prestige of owning a master franchise and controlling an entire area can give you great satisfaction.
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Launched in 1967, Zero’s Subs embarked on a mission to create hot, mouth-watering, oven-baked sandwiches made to order with quality ingredients and to serve them in a friendly atmosphere. Our mission has succeeded. Thirty-nine years later, we’re still Hot and on a Roll!
With Sarpino's Pizzeria franchise, growing leader in the fast-casual upscale delivery business, you can use your talents and skills and Saprino's proven system to succesfully compete and win in the 33-billion pizza industry.
We believe the 5 & Diner franchise is a 50’s-style Diner restaurant concept offering tasty food and fun in a casual, family-friendly environment. We love what we do and we are excited to share that love with you.
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