In 1969, we at the Arthurs Treacher's Fish & Chips franchise purchased the original fish and chips recipe from a London restaurant called Malin's of Bow (dating back to the 1860s), and with it, the original fish and chips recipe. Since then, we've adjusted the menu to accommodate American tastes and expanded it to include shrimp, clams, fried chicken and side orders including tasty hush puppies and our unique coleslaw. All of which makes ARTHUR TREACHER'S DISH & CHIPS the English meal perfect for today's all-American appetite.
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At the Andy's Frozen Custard franchise we have used a secret mix, the frozen custard served up at Andy’s™ is richer, creamier, silkier and more flavorful than ice cream or frozen yogurt. This is because our Frozen Custard® is much denser than ice cream, making each spoonful more intense and flavorful! Taste what happens when flavors like pecans, hot fudge, fresh strawberries or any of Andy’s™ yummerific toppingsare added to the mix!
At the Kilwin's Chocolates franchise we are now offering inclusive (turn-key) store opportunities to qualified prospective franchisees. Our vision to become part of traditional American life guides us in projecting the image that our confectionery shoppes are part of America's heritage.
At the Pita Pit franchise, we believe that we ARE the next big thing. We are uniquely positioned to meet the desires of a culture that is becoming more health conscious. We’re a huge hit with the 18- 30 crowd that are just tired of the same old thing and have been taught that fast food isn’t good for you.
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