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All areas throughout the USA

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Cure for
the COMMON Burrito At Currito, we’ve discovered the cure for the common burrito— going where no burrito has ever “burrito-ed” before. We said adios to the boring burrito and spiced ours up with flavors from around the world. Our search for new tastes and combinations has taken us across the country and around the globe, so you get the freshest, tastiest and anything but- boring burritos possible. And great smoothies. currito atmosphere Our restaurants are one part urban café and onepart neighborhood hangout. The design is sophisticated enough to do the food justice and casual enough to become part of the neighborhood. Currito has lightning quick service, but the clean lines and warm tones make our restaurants beautiful, contemporary and relaxing. All of our inline locations offer free WI-FI access, which encourages our customers to view Currito as more than just a restaurant. currito support Franchisees will enjoy being supported by a team that has a proven track record. Our services begin the minute a new franchisee joins our family. We offer support in site selection, lease negotiation, construction, training, marketing, design, and ongoing operations. We understand and live by the philosophy that our franchise partners are the lifeblood of our company. We will do anything within reason to make sure that our franchisees are happy. |
currito
process
Complete our Franchise Application. We will contact you to discuss
your plan for building out your market or location. Once a
franchise has been granted we will put the full resources of our
team at your disposal to begin the site selection process and
further support.
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currito questions What are the fees? The initial franchise fee is $25,000. The ongoing royalty is 6%. What is the typical cost to build a Currito? The cost varies greatly due to a number of issues but ranges between $190,000 and $400,000. |
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currito
sites
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Demographic requirements for Currito sites
include:
A typical Currito floor plan is 1500–2000 square feet for an
inline location and 600–800 square feet for a food court
location.
End cap locations with potential for patio seating and ample
parking are preferred.