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Highly successful and well established neighborhood focused restaurant and bar. Turn key operation with numerous write ups and press throughout print publications like NY Times, NY Magazine, Food & Wine Magazine, Michelin recommended and key social media sites. New American comfort menu made fresh in-house. Innovative cocktail program, craft beer focused list and refined wine by the glass & bottle program. THIS IS A PERFECT AND UNIQUE RESTAURANT BUSINESS FROM WHICH TO START EITHER A CHAIN OR FRANCHISE OPERATION.
Option: 10 YEARS
Monthly Rent: $ 8,020
Square Footage: 2000
Type of Location: Commercial
Bar with 12 stools and 15 high top bar seats. Main dining room with 14 tables and 35 seats. Full commercial kitchen, 2 restrooms.
SEATS TOTALLY 65 FOR DINNER
Enormous potential for growth by adding lunch/brunch services and take out/delivery. Moderately priced menu and beverage list that can survive price increase
Unique menu focus not matched in NYC. High quality food and ingredients at a very affordable price, with refined service, makes the dining experience a stand out from other restaurants in the city. This restaurant has menu items voted “The Best” by multiple outlets. A very strategically orchestrated restaurant niche successfully established for its location.
OWNER MOVED OUT OF NEW YORK
Days & Hours of Operation: Mon thru Sat 5pm to 11PM / Sun 5:30PM to 10PM
Owner Hours: ABSENTEE OWNER
TOTAL TRAINING INCLUDED - CURRENT MANAGER WILL STAY IF NEEDED.
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