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An Interview with the General Manager of a Resort Hotel

An Interview with the General Manager of a Resort Hotel

This informative interview with the General Manager of a popular resort hotel provides insight into the day-to-day details of running a hotel.

An Interview with the Owner of a Successful Franchise Hotel

An Interview with the Owner of a Successful Franchise Hotel

Anand Patel, owner of a successful Holiday Inn Express, sat down with us to discuss what goes into buying and running a franchise hotel.


Q&A with a food truck owner: We spoke to mobile restauranteurs and crepe fanatics Mimi's Bistro On The Go about all there is to know about running a food truck...


Campgrounds: A recession-proof business?: Americans are choosing homeland holidays over foreign shores.


How to buy a restaurant: Collier Merrill, owner of multiple restaurants, 1 bar and event venues. Collier discusses the buying process


How to run a restaurant: Restaurateur Collier Merrill discusses the day to day running of a restaurant business.


How to Run a Bar: Some invaluable tips from Dustin Evans, not least the fact that good service is everything in this sector.


How to buy a farm: Brandon Fawaz, who started a farm as a freshman, shares 18 years' worth of knowledge

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