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This wholesale bakery produces a line of delicious cookies that are gluten and dairy free with no additives. The business has a 2,800 sq. ft. commercial kitchen that cost over $100,000. It's certified gluten free by Whole Foods, one of its major customers. Its cookies are in about 30 high end markets. Even though the company has great customers and a first class facility, it’s under capitalized. The owner would like to find an investor or working partner. Or he would sell it outright and stay on as the manager. This would be a great opportunity for a company in the food business to get into the rapidly growing gluten free market.
month to month 2500.00
Business is located in a 3,600 sq. ft. facility in an industrial center. It features a new 2,800 sq. ft. commercial kitchen with a 20' x 20' walk-in cooler
With proper capitalization, the business is poised to take advantage of the rapidly expanding gluten free market.
Mon-Fri 8:00 to 2:00
4 weeks @ 30hrs per week
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