
This upscale Mexican grill features a straight forward Mexican-American menu that is served
mostly to go, but there is also room for about 20 in the quaint dining area. This location was
completely remodeled in late 2010 with over $80,000 invested in a fresh new look and new
equipment.
Opened in late 2010, the owners have full time employment and lack the time and energy to
grow the business to its full potential. Current sales average around $10,000 per month. This
would make an excellent family-run location with a focus on quality food and personal service.
The addition of a beer& wine license would also improve revenue and profit potential. Owners
are motivated to sell!!!
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